We’re often hit with chocolate cravings but prefer to avoid empty carbs and blood sugar spikes. That’s why we’re always on the lookout for healthier alternatives. This time, we decided to try a cottage cheese-based chocolate mousse. We ran out of stevia and used agave instead. We do not recommend this substitute, make sure you use stevia. Admittedly, the consistency had us skeptical during the process, but in the end, it turned out to be a surprisingly enjoyable, guilt-free chocolate treat!